1 1/4 cup Almond Flour/Meal
1/4 teaspoon Salt
1/4 teaspoon Baking Soda
1/2 teaspoon Vanilla Extract (optional)
1/4 teaspoon Cinnamon (essential!)
1 large Egg
1/4 cup Honey*
1/4 cup chopped Pecans*
Stir ALL ingredients together until smooth.
Drop by heaping tablespoonfuls onto a really well buttered/greased cookie sheet about 2 inches apart from each other. They really like to stick to the pan, so use parchment paper if you have it. Bake at 350 degrees for 10-12 minutes or until desired doneness. Allow to cool before removing from pan.
These are soft, fluffy, and chewy around the edges. Also great with chocolate chips!
* I used 2 tbs. of maple syrup in place of the honey
* I used walnuts in place of the pecans
I also added 1/4 cup unsweetend coconut
and 1/4 c of 60% dark chocolate chips
These were phenomenal and you can find the original recipe and nutritional facts on "Mark's Daily Apple".