Ke Keiki/Sandy

Monday, May 13, 2013


I needed some mayonnaise today and wanted something a little different. It turned out great.

1 room temperature egg

1/2 c extra light olive oil 

1/2 c coconut oil

1 tbsp 1/2 pear vinegar  1/2  white balsamic vinegar

1 level tbsp Inglehoffer stone ground mustard

1/2 tsp Pink Himalayan salt

Wisk or blend egg with vinegar, mustard and salt. Slowly trickle oils into egg mixture while blending. Be patient and keep it to a thin trickle, it will emulsify but it takes awhile. Enjoy!