Missing that crunch!

Sometimes you just need something you can dip, spread or top, that is crunchy. I tried this sesame cracker  and loved it. Thank you Elana's Pantry: Elana's Pantry Gluten Free Sesame Crackers
Here's Elana's original recipe.

Gluten Free Sesame Crackers

3 cups blanched almond flour
1½ teaspoons celtic sea salt
1 cup sesame seeds*         
2 eggs, whisked until frothy
2 tablespoons grapeseed oil *

1. In a large mixing bowl, stir together almond flour, salt, sesame seeds, eggs and oil until well blended
2. Separate dough into two halves
3. Line two large (12 x 16) stainless steel baking sheets with parchment paper
4. Place one half of the dough in the center of each lined sheet
5. Cut another piece of parchment paper and place it over one of the balls of dough
6. Roll dough out between the two pieces of parchment paper, until it is ⅛ inch thick and covers the entire baking sheet; remove top paper and repeat process with the other piece of dough
7. Cut the dough with a knife or pizza cutter into 2 inch squares
8. Bake at 350° for 10-12 minutes, until golden brown
9. Cool and serve

Makes 96 crackers

* I used coconut oil.
* I also tried walnuts

This recipe goes well with sweet or savory accompaniments.

Check out Elana's site for other great recipes.

Ke Keiki